Yes, you read that correctly!
We had banana splits for breakfast this morning and they were super yummy and healthy. I adapted the recipe from my Clean Eating Magazine.
So maybe my banana split didn’t have ice cream or sugary chocolate syrup but it tasted just like dessert and the kids loved it. They both asked for seconds which is rare.
You can use sugar-free strawberry preserves or make up your own strawberry preserves the night before. I sliced up strawberries and added Agave syrup. I let the strawberries sit in the refrigerator overnight. Either way banana splits for breakfast will be a hit!
This tasty breakfast is easy to assemble and only has only 247 calories and 12 grams of protein.
- ¼ cup of cottage cheese
- ¼ cup of greek yogurt (vanilla flavored)
- 1 banana
- ½ cup of strawberry preserve from the night before
- 1 TBSP of Agave syrup
- 1 TBSP of unsalted peanuts
- Slice banana open. Add cottage cheese and yogurt mixture. Top with strawberries and peanuts.
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